Pork Stir Fry & Fried Rice

I re-seasoned left over pork roast, by sauteeing in sesame oil, olive oil, & soy sauce with garlic, then setting aside till the end.

Starting with the broccoli, corn, onion, bell pepper, cauliflower… cooking until half way through.

The rice is old rice defrosted in the microwave you MUST have OLD rice for this to work well.. and a hot skillet.

To that I add a sauce of about 1/8 cup soy sauce, 3 tbs brown sugar & a splash or two of rice wine vinegar

Once it’s hot I add the blue bowl w/the pineapple, plus the mung bean sprouts behind it and a can of carrots cuz I was out of frozen..

Once hot, I push everything to the edges and I scramble the eggs right in the center of the skillet

Then drop the meat back into it and mix & serve.